Fire Prevention
Making sure that a kitchen exhaust system is cleaned regularly is the first step to preventing an unexpected grease fire. Many restaurant owners wonder how often they should be assessing...
Grease filters are considered the first lines of defense for restaurant safety, especially because grease is so highly flammable. Replacing and maintaining a restaurant’s grease filters is an important step...
The National Fire Protection Association NFPA 96 has been establishing the standards for Ventilation Control and Fire Protection of Commercial Cooking Equipment since 1946. It provides the minimum fire safety...